Post by momena on Mar 12, 2024 19:34:00 GMT -8
Despite the suggestions that everyone has received about avoiding the consumption of animal meat, due to the mistreatment that these living beings suffer and the high contamination that occurs during the production process and after consumption, there are still people who We continue consuming red and white meat, without limit.
However, nowadays meat can be produced without killing animals, but why isn't there much focus on it?
Is it viable to have a world without slaughterhouses?
According to Tom Hayes, director of France Mobile Number List the Humane Society of the United States, meat production could become more efficient if meat were produced without bones or feathers.
Is it viable to have a world without slaughterhouses?
"More product could be produced with the same resources." However, United Nations scientists say that the breeding and killing of the animals we consume is a major cause of the world's most pressing environmental problems, including global warming, land degradation, pollution of air, water and the loss of biodiversity.
Last year, an animal advocacy group emerged and found that consumers were uncomfortable with how the food system uses animals, so much so that almost 50% want to ban slaughterhouses.
Meat production could become more efficient if meat were produced without bones or feathers: Tom Hayes, director of the Humane Society of the United States
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It is for that reason that most companies around the world are rapidly reducing the cost of animal-free meat, which is produced in a brewery-like facility.
This “cell-based” product (also known as “clean meat”) is identical to what we all know, even in terms of DNA. Furthermore, it does not carry the risk of fecal contamination nor does it require the chronic administration of antibiotics.
According to Jessica Almy, policy director at the Good Food Institute, a nonprofit organization that seeks to create plant-based alternatives to animal products, it is difficult to answer the question, why don't we make or use clean meat?
Is it viable to have a world without slaughterhouses?
«The governments of Japan, Holland and Israel are investing in research and startups. And those efforts are to be applauded, given the magnitude of the global problems that could be solved with clean meat. However, we should also be interested in seeing this meat succeed in the United States, whose Department of Agriculture published a record for meat consumption in 2018: more than 100 kilograms per American.
According to his text published by Newsweek, there are signs that the United States government wants to put the country at the forefront of clean meat development. In a report addressed to the White House, the National Academy of Sciences highlighted that this technology has especially high growth potential,
Sonny Perdue, Secretary of Agriculture, highlights the importance of cell-based meat for the United States to remain one of the world's largest meat exporters. “Shouldn't we… focus on producing and feeding people in a more efficient and effective way?” he questioned. “It is necessary to adopt these techniques.”
Recently, the Food and Drug Administration and the Department of Agriculture made the official announcement of a project to jointly oversee the production of clean meat within their current regulatory frameworks. With that announcement, major clean meat companies like Memphis Meats and JUST have received a clear signal that they will have a direct and unbiased path to the US market.
“Not only is it necessary to adopt animal-free meat, but we must do everything we can to bring this meat to everyone.
